Photo by Artem Beliaikin on Unsplash Production of boiler chickens (those raised for their meat, not eggs) in the US...
Why do cooked rotisserie chickens cost less than fresh uncooked chickens?
Several of my students wondered how fully cooked rotisserie chickens could be so much cheaper than fresh uncooked chickens. Since rotisserie chickens involve extra labor, additional energy use, and the cost of the broiler itself, shouldn’t they be more expensive?…