Chicken Little is an Increasingly Rare Bird

Chicken Little is an Increasingly Rare Bird

Photo by Artem Beliaikin on Unsplash Production of boiler chickens (those raised for their meat, not eggs) in the US...
EVs: Driving Change at Convenience Stores

EVs: Driving Change at Convenience Stores

Photo by John Cameron on Unsplash The United Nation’s (UN) recent report on the impending changes the world is facing...
Who’s In The Driver’s Seat: The Changing Dynamics of Auto Production

Who’s In The Driver’s Seat: The Changing Dynamics of Auto Production

Photo by Possessed Photography on Unsplash If you were shopping for a new car during the pandemic or even just...
China’s Population is Declining – Too hot, too cold, or just nice for its Economic Development?

China’s Population is Declining – Too hot, too cold, or just nice for its Economic Development?

On Tuesday, January 17th, 2023, China’s National Bureau of Statistics released the country’s population data to be 1.41175 billion in...
The Externalities Effect of Child Firearm Fatalities in the States

The Externalities Effect of Child Firearm Fatalities in the States

A study published on July 8th, 2022 by the Kaiser Family Foundation (KFF) analyzed how gun fatalities among children and...
Why is Everything Getting So Expensive?

Why is Everything Getting So Expensive?

Prices on everyday products like groceries and diapers have increased dramatically in the last couple of years, with inflation often...
Understanding the U.S. Labor Market – A January 2023 Snapshot

Understanding the U.S. Labor Market – A January 2023 Snapshot

Photo by Luis Melendez on Unsplash According to the Federal Reserve Economic Data (FRED) website, April 2020 recorded the highest...
The New Economics of Car Production

The New Economics of Car Production

Photo by Dan Dennis on Unsplash Engineers working at some of American car maker Ford’s facilities in Europe might be...
Looming Water Crisis – What can YOU do to Conserve Water?

Looming Water Crisis – What can YOU do to Conserve Water?

www.britannica.com Looking at the droplet in the infographic, only 2.6% of the world’s water supply is fresh water, while the...
U.K. Economy Three Years after Brexit

U.K. Economy Three Years after Brexit

Photo by Jamie Street on Unsplash Brexit is the term used to mark the event when the United Kingdom (U.K.)...

COVID-19

COVID-19 and the 2020 Summer Camp Season

Currently, they are more than 14,000 summer camps across the United States. States all over the nation are preparing to slowly open their economies. The American Camp Association states that it will vary greatly based on region and local governing…

A pizza by any other name…

As social distancing orders forced restaurants to stop serving in their dining rooms, many transitioned to serving customers with take-out meals or delivery. Food delivery services like Grubhub, UberEats, and DoorDash have seen dramatic increases in customers and revenue. Although…

Coronavirus in Communities of Color

The impact of the coronavirus in the United State is producing a devastating trend: people of color are infected with and are dying from coronavirus at a disproportionally higher rate. In Chicago, African Americans are 30% of the population. However, African Americans account for 50% of those who have tested positive for COVID-19 in Chicago and account for three quarters of Chicago’s COVID-19 deaths. Similarly, Johns Hopkins reports that in Milwaukee, Wisconsin, African Americans are 26% of the population, but account for 70% of the region’s deaths due to the coronavirus. The Pew Research Center reports 27% of African American adults personally know someone that has been infected by the virus. This statistic is double that found for White and Hispanic adults, which were each at 13%.

BBC: “Coronavirus: The Ski Resort Saving Snow for Next Season”

In Finland, the heat is on to save the 2019/2020 ski season. Following the closure of the ski resort in Levi as part of the shutdown ordered by the Finnish government in response to the COVID-19 pandemic, the resort decided to take action. Rather than allowing its most precious resource to melt, it decided to save the snow. With the goal of extending what had been an exceptional season because of significant snowfall, workers at Levi literally piled up the snow and covered it with specially designed blankets to insulate it. The plan is that instead of waiting for mother nature to dictate the start date of the 2020/2021 season, Levi will reopen its resort in October using its saved snow. While it is possible that the area will have received some snow by that time, it is typically early autumn. Workers are optimistic that by saving their most important resource, they will be able to recoup some of the losses incurred when the current season abruptly ended in March.

The Impact of COVID-19 on Religious Organizations

Churches across denominations all over the world have been severely impacted by COVID-19. Like several sectors in our economy, the religious sector was simply not prepared for a pandemic. Reportedly, it is the common perception that smaller churches will not survive the COVID-19 pandemic. However, in several counties, such as Duval County in Jacksonville, FL, the current maximum number of people allowed is 50, social distancing at six feet apart. Exponential by LifeWay Research found 57% of churches have 100 people or less and 21% have 50 people or less. Therefore, in counties with maximum attendance/crowd limits of 50, 21% of those churches are legally allowed to continue operating within social distancing measures, and 57% must mildly reduce their service attendance numbers. Hence, in some cases, smaller churches have been less impacted by COVID-19 stay-at-home orders and have continued to hold face to face services.

Restaurants Implement COVID-19 Surcharges

Restaurants and service industries have been severely impacted by COVID-19. Many restaurants were forced to close their doors due to stay-at-home measures and some will remain closed permanently. As supply chains are broken all over the United States, food prices are increasing. Restaurants are dealing with higher costs and reduced revenues. As a result, some restaurants are implementing what is being called a “COVID-19 surcharge.”