Photo by Artem Beliaikin on Unsplash Production of boiler chickens (those raised for their meat, not eggs) in the US...
Innovative Ways some Restaurants are responding to COVID-19
The restaurant and service industries in our nation have been severely impacted by COVID-19. The Food Action Policy released a detailed blog regarding ways Congress can assist the restaurant industry during this time. The FPA states that the restaurant industry is crucial to our economy, contributing “$1 trillion to our economy and representing 4% of our gross domestic product.” Restaurants all over the nation are closed due to COVD-19. “Up to seven million people have been laid off, and millions of farmers, beverage suppliers, delivery people, manufacturers, launderers, and other small businesses will have their bills go unpaid, creating an unprecedented trickle-down effect of damage to these local restaurants and their communities.” The FPA estimates a $225 Billion loss in revenue over the next 3 months.