Photo by Artem Beliaikin on Unsplash Production of boiler chickens (those raised for their meat, not eggs) in the US...
Let’s Talk Turkey
Over the past 50 years, Americans have nearly doubled their annual average turkey consumption from 8.2 pounds per person in 1970 to 16.1 pounds per person in 2019. During this period, many Americans have substituted turkey as a leaner, healthier…